Antica Trattoria Pinelli since 1759 host warmly travellers along Via Francigena and Passo della Cisa, between Emilia Romagna, Toscana and Liguria.

The Trattoria offers typical regional dishes as mushroms, pappardelle, lamb, honey, testaroli. Lunch: from € 15 to 25.

Along with the trattoria, we have some rooms avaible to our guests.

The Lunigiana, which exstends from the Tuscan-Emilian Appennines to the sea, is a land to travel over, to experience and taste. You' ll find here all the " ingredients" to spend a peaceful and relaxing holiday. Along the via Francigena, one of the most ancient itineraries to reach Rome, pilgrims and powerful, merchants and armies all left deep traces over the centuries.

Castles and walled villages, churches and parish churches, medieval hamlets and noble residences follow one another in a tour between history and hospitality which gives deep emotions in each one of its 14 communes: museums, summer and ski resorts (Zum Zeri), thermal water (Equi Terme), prehistoric caves (Grotte di Equi), trekking and horse-back ways. Moreover the folklore, traditions, the cuisine and local handicraft never crease surprising.